beans

15 Minute Garlic Chickpeas

15 Minute Garlic Chickpeas

October 9, 2024

This dish is ready in 15 minutes. It’s great served with crusty bread and extra butter, or as a side to some protein.

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High Protein Cheesy Leeks

High Protein Cheesy Leeks

October 5, 2024

You can use any bean here, I’ve used butter beans but most white beans or chickpeas would be delicious too. .

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Creamy Chicken Feta Beans

Creamy Chicken Feta Beans

September 29, 2024

This is a really comforting recipe that’s full of protein and fibre. Also it’s all made in one pot.

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Creamy Garlic Beans

Creamy Garlic Beans

September 27, 2024

There’s 30g of protein in one portion of these beans. You can use any bean really here, I’ve used cannellini beans but butter beans or chickpeas would be delicious too.

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Tuscan Butter Beans

Tuscan Butter Beans

September 23, 2024

This is a regular meal in my house, it’s great with some crusty bread and a side salad. Scotch bonnet is my preferred chilli, but you can use whatever variety you want, or if you could leave out the chilli entirely.

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Roasted Tomato Beans

Roasted Tomato Beans

September 20, 2024

I like to think of this as similar to a tomato soup, but with beans. It’s great served with buttered bread but would be extra delicious with some cheese on toast or a grilled cheese.

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High Protein Creamy Beans

High Protein Creamy Beans

September 18, 2024

This is a regular meal in my house. We either have it with beans or sometimes pasta.

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High Protein Squash Beans

High Protein Squash Beans

September 13, 2024

There’s about 30g of protein in one serving of this dish. I love this served with crusty bread and a side salad.

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Caramelised Onion Butter Beans

Caramelised Onion Butter Beans

September 10, 2024

This dish is very easily customisable. You can add some extra vegetables if you want, it’s great with some spinach stirred through at the end.

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Queso Beans

Queso Beans

June 27, 2024

These queso style beans mean you can get all the delicious flavours of queso but as an entire meal. Add as much or as little of the chopped jalapeños as you want, depending on how spicy you like it.

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Tofu Beans

Tofu Beans

June 4, 2024

I love this recipe because it’s ready in 20 minutes and so easy. It's great served with a spring onion pancake (the ones from the freezer section in asian supermarkets), but it’s equally delicious without.

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Buldak Beans

Buldak Beans

May 9, 2024

It’s no surprise that I love spicy food, so buldak noodles are one of my favourite things to eat. However, they’re obviously not the healthiest and contain little fibre, so this is what I eat when I want to satisfy the craving but still eat something nourishing.

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High Protein Tomato Beans

High Protein Tomato Beans

April 23, 2024

These high protein tomato beans have just under 30g protein per portion. You can use any bean you want here, and it also makes a great sauce for pasta.

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Creamy Boursin Chickpeas

Creamy Boursin Chickpeas

March 25, 2024

These creamy boursin chickpeas are ready in 15 minutes, only have 4 ingredients and are so easy to make. It’s great served with a crusty baguette and a side salad.

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Creamy Turmeric Coconut Beans

Creamy Turmeric Coconut Beans

March 21, 2024

These creamy turmeric coconut beans are ready in 30 minutes and make the best leftovers. They’re perfect served with paratha or rice, or even just with a side of vegetables.

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Creamy Courgette Onion Beans

Creamy Courgette Onion Beans

March 11, 2024

These creamy courgette onion beans are ready in 30 minutes, they’re really easy and they make great leftovers. I’ve used butter beans but you can use any bean you want here.

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Chilli Jam Beans

Chilli Jam Beans

March 7, 2024

This recipe has a great balance between spicy and sweet. I love using scotch bonnet for the heat and aromatic flavour, but you can use any chilli you like.

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Creamy Corn Beans

Creamy Corn Beans

February 29, 2024

These creamy corn beans are ready in 20 minutes, really easy and they make great leftovers. You can top it with whatever you fancy, my favourites are: spring onion, chilli and yoghurt.

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Cheesy Tomato Beans

Cheesy Tomato Beans

February 27, 2024

This is another recipe that has minimal ingredients (5.) and is ready in 15 minutes.

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Garlic Miso Beans

Garlic Miso Beans

February 13, 2024

I’ve topped these miso garlic beans with aubergine, but really you can add whatever vegetable that you like. Some panfried tender stem broccoli or mushrooms would be equally delicious.

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Feta Pepper Beans

Feta Pepper Beans

February 6, 2024

This is their perfect thing to make if you’re low on time. It only takes 15 minutes and uses 4 ingredients.

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Artichoke Spinach Beans

Artichoke Spinach Beans

January 31, 2024

These artichoke, spinach and lemon beans come together in 20 minutes and only uses a handful of ingredients. You can either chop the artichokes very finely, or do as I do and use a blender.

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Chilli Cheese Beans

Chilli Cheese Beans

January 24, 2024

This is a great thing to make if you want something warming, filling and quick. It also makes great leftovers.

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Caribbean Vegetable Curry

Caribbean Vegetable Curry

January 17, 2024

This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it.

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Mexican Black Beans

Mexican Black Beans

January 11, 2024

This recipe has the great combination of being nourishing and easy. It’s ready in 30 minutes and has loads of vegetables and fibre in it.

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Creamy Mushroom Beans

Creamy Mushroom Beans

December 4, 2023

The flavours in this dish are similar to that of a mushroom risotto, but with beans. This is one of my favourite recipes because it has the great combination of being comforting and nutritious.

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Tomato Pesto Beans

Tomato Pesto Beans

November 29, 2023

This is the perfect thing to make if you only have 15 minutes and want something with minimal ingredients. You can swap the butter bean for any bean really, or the sauce would be great with pasta too.

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Coconut Bean Curry

Coconut Bean Curry

November 23, 2023

The sauce of this curry is very versatile, you can use any bean - or protein - that you want. It’s really rich and luxurious from the coconut cream, spices and aromatics.

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Slow Roasted Tomato Beans

Slow Roasted Tomato Beans

November 8, 2023

This is the perfect, quick store cupboard recipe. It only uses 6 ingredients, and it's ready in about 15 minutes.

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15 Minute Creamy Tomato Beans

15 Minute Creamy Tomato Beans

November 3, 2023

I love a quick bean dish, and this is one I return to often. It really easy and filling, and as usual it’s packed with lots of fibre and nutrients from the beans.

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Squash Black Beans

Squash Black Beans

October 19, 2023

This Mexican style squash and black beans is the perfect thing to make if you’re looking for something warming but nutritious. If you don’t want to use squash then you can substitute it for anything that’s delicious roasted (e.

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Cheesy Leek Beans

Cheesy Leek Beans

October 4, 2023

If you love macaroni and cheese, then you’re going to love this cheesy leek and bean dish. It’s made like a classic mac and cheese recipe, i.

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Smoky Butternut Squash Beans

Smoky Butternut Squash Beans

September 26, 2023

Butternut squash isn’t the easiest of vegetables to prep, but this is a very simple way to prepare it for roasting. It doesn’t involve any peeling, all you need to do is slice the squash in half, scoop out the seeds and then it’s ready to roast.

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Curry Leaf Chickpea Dal

Curry Leaf Chickpea Dal

September 22, 2023

Dal is one of my favourite comfort foods and this chickpea curry leaf dal is ready in 20 minutes. The curry leaf adds a really delicious aromatic flavour to the dish which isn’t really like anything else, however I know sometimes curry leaf is a bit tricky to find… So if you’re unable to source it, this dish is equally delicious without the curry leaf.

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Pesto Butter Beans

Pesto Butter Beans

September 12, 2023

I love adding frozen spinach into pesto because it adds extra veg and bulks out the sauce. However because the spinach is frozen, I would recommend using a fairly high powered blender (I use a nutribullet).

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Pepper Feta Beans

Pepper Feta Beans

September 5, 2023

I went to Greece this summer, and one of the (many) delicious things that we ate involved this sweet pepper and feta dip. It tasted slightly reminiscent of a pizza, which might sound a bit odd, but trust me it was good.

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Rosé Beans

Rosé Beans

August 31, 2023

Rosé tomato sauce is one of my favourite pasta dishes. Usually the ‘rosé-ness’ of the sauce comes from cream, but I’ve chosen a lighter more mid-week friendly alternative here, cream cheese.

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Sun Dried Tomato Beans

Sun Dried Tomato Beans

August 10, 2023

I love dishes that turn out creamy with out having to add cream (but don’t get me wrong, I love cream too). And this recipe is exactly that, by blending (or mashing) the beans, what you get is a luxurious and creamy mouthfeel.

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Quick Black Dal

Quick Black Dal

August 6, 2023

This is by no means an authentic black dal recipe, but if you’re looking for a very easy recipe with minimal ingredients, and one that is reminiscent of black dal, then this is for you. Black dal typically uses urad dal sabut (whole black lentil), but here I’ve used precooked puy lentils to speed up the cooking time.

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Green Thai Beans

Green Thai Beans

August 3, 2023

Green thai curry is one of my favourite dishes. It’s creamy, aromatic, savoury and a tiny bit sweet.

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Marry Me Beans

Marry Me Beans

July 30, 2023

The ‘marry me’ dish is typically made with chicken and consists of a creamy, slightly cheesy sauce that has a base of sun dried tomatoes. Here I've replaced chicken with beans (because we love beans.

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Alfredo Beans

Alfredo Beans

July 25, 2023

Alfredo sauce is usually eaten with pasta (specifically fettuccine) and *typically* it’s a cream heavy dish (although traditionally the dish doesn't use cream). Here I’ve swapped pasta for beans (because, we love beans.

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Tomato Curry

Tomato Curry

June 22, 2023

Tomato, coconut and chickpeas are a trilogy that were made for each other. I often use canned tomatoes in curries, but in summer I love to make fresh tomato curries.

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Spinach Feta Beans

Spinach Feta Beans

June 19, 2023

The vibrant green colour makes it feel perfect for spring or summer, and it’s a great sharing dish with some crusty bread. I’d definitely recommend topping this with crumbled feta, some chopped dill and extra virgin olive oil.

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Cajun Chickpeas

Cajun Chickpeas

June 6, 2023

Everyone has their own take on cajun seasoning, but in general it’s a blend of different spices and dried herbs such as smoked paprika, dried thyme, onion powder etc. We know that chickpeas go well with spice (hello delicious chickpea curries.

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Aubergine Butter Beans

Aubergine Butter Beans

June 1, 2023

This is super easy and ready in about 20 minutes. Butter beans are one of my favourite pulses because they’re really creamy and soft, so they work very well with the heat of harissa.

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Puttanesca (ish) Chickpeas

Puttanesca (ish) Chickpeas

May 24, 2023

Apparently puttanesca means ‘in the style of prostitutes’, and if any food could evoke provocation then burrata is probably up there too..

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Smoky Black Beans

Smoky Black Beans

May 4, 2023

These smoky black beans are super easy and quick to make. Charring the corn gives it a really deep flavour, so I definitely recommend not skipping this step.

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Creamy Tuscan Chickpeas

Creamy Tuscan Chickpeas

April 6, 2023

I usually make this dish with salmon, but chickpeas make a great cost effective and quick alternative. However if you did want to add some pan fried salmon in, it wouldn’t go amiss.

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Butter Bean Curry

Butter Bean Curry

March 27, 2023

This is an easy butter bean curry, similar to butter chicken. It’s very quick and can come together in about 20 minutes.

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Chickpea Mushroom Stroganoff

Chickpea Mushroom Stroganoff

March 13, 2023

Stroganoff is typically made with beef, but I’ve swapped it here for mushrooms and chickpeas. This by no means is an authentic stroganoff recipe, however I think you’ll love this vegetarian high fibre version.

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Marry Me Chicken Soup

Marry Me Chicken Soup

March 7, 2023

Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to bring it all together.

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