Carole Food.
Roasted Tomato Beans
I like to think of this as similar to a tomato soup, but with beans! It’s great served with buttered bread but would be extra delicious with some cheese on toast or a grilled cheese!
Jump to recipeI like to think of this as similar to a tomato soup, but with beans! It’s great served with buttered bread but would be extra delicious with some cheese on toast or a grilled cheese!
FAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator. Then reheat either in the microwave, in the oven, or on the hob.
Can this be frozen?
Yes! Just place in an airtight container then defrost in the fridge overnight or in the microwave.
If you’re looking for another bean dish, be sure to try out these recipes:
Roasted Tomato Beans
I like to think of this as similar to a tomato soup, but with beans! It’s great served with buttered bread but would be extra delicious with some cheese on toast or a grilled cheese!
Ingredients
- 500g cherry tomatoes
- 5 garlic cloves (not peeled)
- 1 tsp smoked paprika
- 1/2 tsp flaky salt
- 1/2 tsp ground pepper
- 1 tbsp cream cheese
- 35g parmesan/vegetarian Italian hard cheese
- 1 400g can butter beans, drained
- Topping: 1-2 tbsp extra virgin olive oil, 1 tbsp chopped parsley/basil
Method
- Preheat the oven to 220c/200c fan. Put the cherry tomatoes, garlic cloves, smoked paprika, salt and pepper into a baking tray. Place in the oven for 25-30 minutes, or until the tomatoes and garlic have softened.
- Add the tomatoes into a blender, squeeze the garlic cloves in (discard the peel) then add the cream cheese and parmesan. Blitz until smooth.
- Taste for seasoning, it may need more salt or pepper.
- Head the sauce in a pan over a medium heat, add the butter beans and cook until warmed through. Top with extra virgin olive oil and chopped parsley/basil. And that’s it!
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Contact
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