savoury
Trinidadian Macaroni Pie
December 7, 2023
Macaroni pie is the Caribbean’s version of macaroni cheese. It’s a lot easier to make than the classic because you don’t need to make a roux or cheese sauce.
Spiced Macaroni Cheese
July 18, 2023
Whenever I make this macaroni and cheese, someone asks for the recipe. And to be honest, it’s probably my favourite macaroni and cheese recipe ever.
Hot Honey Chicken Burger
July 16, 2023
This is one of my favourite ways to use chicken mince. The burgers are flavoured with lots of spices and herbs then coated in hot honey.
10-Minute Tomato Noodles
July 13, 2023
This is what I make when I really can’t be bothered to cook, but I force myself to (usually because it's either cheaper or healthier than getting takeout). It ticks all the boxes when I’m in this mood, i.
Tofu Taco
July 11, 2023
These tofu tacos have all the textures - they’re crunchy, sticky, creamy and soft. The tofu is coated in a spiced honey sauce, then it’s topped with an avocado cream and fresh pickled red onions.
Aubergine Dip with Spiced Tofu
July 9, 2023
This is the perfect dip to share when you're having friends over. The creamy aubergine dip is flavoured with garlic, lemon and tahini, then it's topped with spiced crunchy tofu pieces.
Smoky Tomato Feta Orzo
July 3, 2023
This is hands down the best orzo dish I’ve ever made. It’s tomato based with a smoky garlic taste and then it's topped with feta that’s been marinated in extra virgin olive oil and chopped basil.
Garlic Honey Butter Salmon
July 3, 2023
This is now my new favourite way to cook salmon (and believe me I have a lot of ways I cook salmon.).
Tomato Curry
June 22, 2023
Tomato, coconut and chickpeas are a trilogy that were made for each other. I often use canned tomatoes in curries, but in summer I love to make fresh tomato curries.
Spinach Feta Beans
June 19, 2023
The vibrant green colour makes it feel perfect for spring or summer, and it’s a great sharing dish with some crusty bread. I’d definitely recommend topping this with crumbled feta, some chopped dill and extra virgin olive oil.
Tomato Salad
June 15, 2023
This is one of those special dishes where the finished product is far superior to the sum of its parts. I’m not even sure if this can be called a recipe, but it definitely is the perfect thing to make in summer, when you’ve got access to great tomatoes and you don’t want to turn the oven on.
Thai Style Tofu
June 13, 2023
Roasting the tofu may take a little bit of time, but I promise it’s worth it. You end up with little crunchy nuggets that keep their texture really well when coated in the sauce.
Coconut Salmon Curry
June 11, 2023
This creamy salmon curry is the perfect dinner option. It’s easy, quick and full of flavour.
Chicken Smash Burger
June 8, 2023
One of my favourite things to eat are burgers, especially smash burgers because the extra surface area means extra caramelisation which we know means extra deliciousness. And these are super easy.
Cajun Chickpeas
June 6, 2023
Everyone has their own take on cajun seasoning, but in general it’s a blend of different spices and dried herbs such as smoked paprika, dried thyme, onion powder etc. We know that chickpeas go well with spice (hello delicious chickpea curries.
Garlic Tofu
June 2, 2023
This is really quick and easy with minimal ingredients used. I love garlic (and I'm hoping you do too), so we’ve got used different types here: fresh and the powder version.
Aubergine Butter Beans
June 1, 2023
This is super easy and ready in about 20 minutes. Butter beans are one of my favourite pulses because they’re really creamy and soft, so they work very well with the heat of harissa.
Big Mac Taco
May 30, 2023
These are really easy to make and so delicious. They’re all over social media right now, and I have to say it may be my favourite viral recipe to date.
Harissa Honey Chicken
May 26, 2023
This dish uses hardly any ingredients and is ready in 20 minutes. Harissa is a red chilli paste that’s flavoured with different spices and garlic (amongst other things.
BBQ Tofu
May 25, 2023
These little tofu nuggets are roasted until crisp and golden then coated in a slightly spicy BBQ sauce. Roasting the tofu is a really effective (and healthier.
Puttanesca (ish) Chickpeas
May 24, 2023
Apparently puttanesca means ‘in the style of prostitutes’, and if any food could evoke provocation then burrata is probably up there too..
Smoky Black Beans
May 4, 2023
These smoky black beans are super easy and quick to make. Charring the corn gives it a really deep flavour, so I definitely recommend not skipping this step.
Creamy Spring Salmon
April 27, 2023
I love asparagus so when it’s in season (and a little bit cheaper…), I like to make the most of it. To be entirely honest, I think anything with cream, parmesan, lemon and garlic is going to be delicious.
Quick Beef Curry
April 18, 2023
I love beef curry but it’s usually made with chunks of stewing beef which this takes awhile to cook down and become delicious. So this is a quicker, mid week version.
Creamy Tuscan Chickpeas
April 6, 2023
I usually make this dish with salmon, but chickpeas make a great cost effective and quick alternative. However if you did want to add some pan fried salmon in, it wouldn’t go amiss.
Cumin Lamb Noodles
April 6, 2023
If you haven’t tried lamb with noodles, I’d 100% recommend doing so. The lamb gives a really nice deep savoury flavour to the dish.
Butter Bean Curry
March 27, 2023
This is an easy butter bean curry, similar to butter chicken. It’s very quick and can come together in about 20 minutes.
Filet O Fish
March 18, 2023
I love McDonald’s filet o fish. I wanted to make an at home version, but wasn’t really in the mood for the faff of deep frying, so in the oven it went.
Honey Chilli Butter Aubergine
March 5, 2023
This recipe only has 4 ingredients: aubergine, chilli oil, honey and butter. It’s also a very quick dish to make and comes together in 15 minutes, so it’s great for a quick midweek meal or lunch.
Chickpea Mushroom Stroganoff
March 13, 2023
Stroganoff is typically made with beef, but I’ve swapped it here for mushrooms and chickpeas. This by no means is an authentic stroganoff recipe, however I think you’ll love this vegetarian high fibre version.
Smoky Caramelised Onion Butter Beans
March 7, 2023
Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to bring it all together.