Cheesy Egg Tomato Noodles
One pot noodle dishes are now one of my favourite things to make! They’re really quick, easy and requires minimal washing up. Here we have sweet tomatoes, with a savoury sauce and a rich egg that’s cooked straight into the noodles. It’s a delicious combination and only takes about 10 minutes!
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What ingredients do you need for this dish (includes possible substitutions)?
Sesame oil: can be substituted for your preferred oil if necessary!
Tomatoes: I like adding tomatoes because it gives a nice sweetness, but you could substitute for most vegetables really. Some thinly sliced mushrooms would be delicious too!
Spring onion: adds a freshness to the dish which is very welcome!
Garlic: add as much as you want!
Ramen/egg noodles: most quick cooking noodles will work here!
Light and dark soy sauce: dark soy sauce is mostly used for colour (and a bit of seasoning), so if you don’t have it then just add a little extra light soy sauce!
Oyster sauce: this is optional but I like the added richness it gives!
Egg: can be left out if you want!
Grated cheddar: grated mozzarella would also work well here.
FAQ
What’s the best way to store this dish?
I’d recommend eating this straight away!
If you’re looking for another noodle dish, be sure to try out these recipes:
Cheesy Egg Tomato Noodles
Ingredients
- 1 tbsp sesame oil
- 2 medium sized tomatoes, chopped
- 2 spring onions, finely chopped
- 1 garlic clove, chopped
- 1 nest of instant ramen/egg noodles (about 125g dry weight)
- 250ml boiling water
- 1/2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tsp oyster sauce (optional)
- 1 egg
- 3-4 tbsp grated cheddar
- Salt, ground white pepper
Method
- In a medium sized frying pan over a medium heat, add the sesame oil. Once hot, add the tomatoes along with a pinch of salt and ground white pepper. Cook until softened.
- Add the whites of the spring onion and garlic. Cook for two minutes.
- Add the noodles and 250ml of boiling water. Increase heat to high and simmer until noodles are fully cooked and most of the water has evaporated.
- Stir in the soy sauces and oyster sauce.
- Sprinkle cheese over the noodles and crack an egg in. Cover with a lid until the egg white is fully cooked but yolk is runny.
- Top with the rest of the spring onion, and that’s it!
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