Garlic Chilli Honey Noodles
main dishes | 15 minutes and less | vegetarian

Garlic Chilli Honey Noodles

serves:1
prep time:5
cook time:5

This is my new favourite 10 minute meal obsession! It uses mostly store cupboard ingredients and has the perfect balance of spicy, sweet and savoury. I like to use the instant ramen noodles here, but any variety will work!

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This is my new favourite 10 minute meal obsession! It uses mostly store cupboard ingredients and has the perfect balance of spicy, sweet and savoury. I like to use the instant ramen noodles here, but any variety will work!

What ingredients do you need for this dish (includes possible substitutions)? 

Crispy chilli oil: this really adds to the overall flavour of the dish, but if you prefer you can use vegetable or sunflower oil. 

Garlic: essential to the recipe!

Spring onion: adds freshness to the dish! 

Chilli flakes: can be omitted if you like things less spicy! 

White miso: adds a delicious depth of flavour to the recipe. 

Light and dark soy: dark soy can be omitted if needed, but you might want to add a touch more light soy if you do. 

Apple cider vinegar: can be swapped with white wine vinegar! 

Garlic Chilli Honey Noodles

FAQ 

What’s the best way to store this dish?

Place in an airtight container in the refrigerator. Then reheat either in the microwave, in the oven, or on the hob. 

Can this be frozen?

Freezing will change the texture slightly of the noodles so I wouldn’t recommend freezing this recipe!

If you’re looking for another noodle dish, be sure to try out these recipes:

Garlic Chilli Honey Noodles
main-dishes | 15-minute-recipes | vegetarian

Garlic Chilli Honey Noodles

This is my new favourite 10 minute meal obsession! It uses mostly store cupboard ingredients and has the perfect balance of spicy, sweet and savoury. I like to use the instant ramen noodles here, but any variety will work!

serves:1
prep time:5
cook time:5
Garlic Chilli Honey Noodles

Ingredients

  • 100g noodles, dry weight
  • 2 tbsp crispy chilli oil
  • 2 garlic cloves, finely chopped
  • 1 spring onion, finely chopped
  • 1 tsp chilli flakes
  • 1 tbsp white miso
  • 1/2 tbsp light soy sauce
  • 2 tsp dark soy sauce
  • 1/2 tbsp apple cider vinegar (or white wine vinegar)
  • 1 tsp hot honey / honey

Method

  1. Cook noodles according to packet instructions.
  2. Add garlic, spring onion and chilli flakes into a medium sized bowl.
  3. In a small saucepan over a high heat, heat the chilli oil until it is sizzling hot (i.e. if you place a chopstick in, the oil will sizzle).
  4. Pour the hot oil over the garlic mixture. Stir to combine.
  5. Mix in the miso, the light soy sauce, dark soy sauce, vinegar, and honey. Stir to combine.
  6. Add the cooked noodles and stir everything well to coat in the noodles in the sauce. And that’s it!

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Carole

Hello, welcome!

Welcome to Carole Food! Here you’ll find all my favourite recipes. If I’m not cooking then I’ll either be on a dog walk or exercising (at the gym or on a run!), eating out at restaurants, or hanging out with my family and friends.