Spicy Edamame Noodles
This easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
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How to store
I’d recommend eating this straight away but if needed you can transfer to an airtight container and keep in the fridge for 3-4 days.
If you’re looking for another dish, be sure to try out these recipes:
Spicy Edamame Noodles
Ingredients
- 80g edamame beans (frozen or fresh)
- 20g gochujang
- 30g cheddar cheese, grated
- 35ml milk
- 1 nest of dried egg noodles (about 60g)
- 1 spring onion, finely sliced
Method
- If using frozen edamame, place them in a bowl and cover with boiling water. Leave for a few minutes until defrosted, then drain.
- Cook the noodles according to the packet instructions. Drain and set aside.
- In a medium bowl, mix together the gochujang, grated cheddar, milk, and most of the sliced spring onion (reserve a little for garnish).
- Add the hot noodles to the bowl and toss well until coated in the sauce. Stir in the edamame.
- Transfer to a serving bowl, sprinkle with the reserved spring onion, and enjoy!
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