Carole Food.
main dishes | noodles | 15 minutes and less | vegetarian
Spicy Edamame Noodles
serves:1
prep time:5
cook time:5
This easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
Jump to recipeThis easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
How to store
I’d recommend eating this straight away but if needed you can transfer to an airtight container and keep in the fridge for 3-4 days.
If you’re looking for another dish, be sure to try out these recipes:
main-dishes | noodles | 15-minute-recipes | vegetarian
Spicy Edamame Noodles
This easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
serves:1
prep time:5
cook time:5
Ingredients
- 80g edamame beans (frozen or fresh)
- 20g gochujang
- 30g cheddar cheese, grated
- 35ml milk
- 1 nest of dried egg noodles (about 60g)
- 1 spring onion, finely sliced
Method
- If using frozen edamame, place them in a bowl and cover with boiling water. Leave for a few minutes until defrosted, then drain.
- Cook the noodles according to the packet instructions. Drain and set aside.
- In a medium bowl, mix together the gochujang, grated cheddar, milk, and most of the sliced spring onion (reserve a little for garnish).
- Add the hot noodles to the bowl and toss well until coated in the sauce. Stir in the edamame.
- Transfer to a serving bowl, sprinkle with the reserved spring onion, and enjoy!
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