Spicy Edamame Noodles
This easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
Jump to recipeThis easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
How to store
I’d recommend eating this straight away but if needed you can transfer to an airtight container and keep in the fridge for 3-4 days.
If you’re looking for another dish, be sure to try out these recipes:
Spicy Edamame Noodles
This easy 10-minute noodle dish is high protein (27g per serving), only has 6 ingredients, and is perfect for busy days!
Ingredients
- 80g edamame beans (frozen or fresh)
- 20g gochujang
- 30g cheddar cheese, grated
- 35ml milk
- 1 nest of dried egg noodles (about 60g)
- 1 spring onion, finely sliced
Method
- If using frozen edamame, place them in a bowl and cover with boiling water. Leave for a few minutes until defrosted, then drain.
- Cook the noodles according to the packet instructions. Drain and set aside.
- In a medium bowl, mix together the gochujang, grated cheddar, milk, and most of the sliced spring onion (reserve a little for garnish).
- Add the hot noodles to the bowl and toss well until coated in the sauce. Stir in the edamame.
- Transfer to a serving bowl, sprinkle with the reserved spring onion, and enjoy!
Share
You might also like
Cheesy Corn Noodles
August 12, 2024
These cheesy corn noodles are ready in 15 minutes. You can either use whatever your favourite instant ramen noodles are or I've got a recipe below for homemade ramen seasoning.
10-Minute Tomato Noodles
July 13, 2023
This is what I make when I really can’t be bothered to cook, but I force myself to (usually because it's either cheaper or healthier than getting takeout). It ticks all the boxes when I’m in this mood, i.
Contact
See an issue or have a question? Send an email to [email protected]
a nourishing newsletter
Weekly cooking guidance using my recipes, plus occasional grocery lists, meal prep tips and seasonal recipe roundups.
Subscribe
