Brie and Caramelised Onion Frittata
This Brie and Caramelised Onion Frittata recipe uses just five ingredients, is high protein and comes together in minutes. It’s perfect for meal prep, a quick weeknight dinner, or a festive breakfast or brunch. Packed with rich, savoury flavour, it’s an easy dish that feels special with very little effort.
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How to Store
Transfer to an airtight container and store in the fridge for 3-5 days.
If you’re looking for another dish, be sure to try out these recipes:
Brie and Caramelised Onion Frittata
Ingredients
- 9 eggs
- About 3 tbsp caramelised onion chutney
- 65g brie, sliced
- 60g grated cheddar
- 1/2 tsp finely chopped rosemary
- Salt and pepper
Method
- Preheat the oven to 180c fan / 200c conventional.
- Line a 9×9-inch baking tin with baking paper, or grease an ovenproof skillet.
- In a large bowl, whisk the eggs with salt and pepper, then add the chopped rosemary.
- Pour the egg mixture into the baking tin.
- Sprinkle the grated cheddar evenly over the top.
- Dollop about 1 tsp of caramelised onion chutney at regular intervals over the mixture.
- Scatter the brie on top.
- Bake for about 20 minutes, or until the frittata is just set in the centre.
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