Brie and Caramelised Onion Frittata
This Brie and Caramelised Onion Frittata recipe uses just five ingredients, is high protein and comes together in minutes. It’s perfect for meal prep, a quick weeknight dinner, or a festive breakfast or brunch. Packed with rich, savoury flavour, it’s an easy dish that feels special with very little effort.
Jump to recipeThis Brie and Caramelised Onion Frittata recipe uses just five ingredients, is high protein and comes together in minutes. It’s perfect for meal prep, a quick weeknight dinner, or a festive breakfast or brunch. Packed with rich, savoury flavour, it’s an easy dish that feels special with very little effort.
How to Store
Transfer to an airtight container and store in the fridge for 3-5 days.
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Brie and Caramelised Onion Frittata
This Brie and Caramelised Onion Frittata recipe uses just five ingredients, is high protein and comes together in minutes. It’s perfect for meal prep, a quick weeknight dinner, or a festive breakfast or brunch. Packed with rich, savoury flavour, it’s an easy dish that feels special with very little effort.
Ingredients
- 9 eggs
- About 3 tbsp caramelised onion chutney
- 65g brie, sliced
- 60g grated cheddar
- 1/2 tsp finely chopped rosemary
- Salt and pepper
Method
- Preheat the oven to 180c fan / 200c conventional.
- Line a 9×9-inch baking tin with baking paper, or grease an ovenproof skillet.
- In a large bowl, whisk the eggs with salt and pepper, then add the chopped rosemary.
- Pour the egg mixture into the baking tin.
- Sprinkle the grated cheddar evenly over the top.
- Dollop about 1 tsp of caramelised onion chutney at regular intervals over the mixture.
- Scatter the brie on top.
- Bake for about 20 minutes, or until the frittata is just set in the centre.
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Contact
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