Carole Food.

This is the perfect thing to make when you're short on time and ingredients. There's only 3 ingredients in the sauce and it's made in the time it takes for the pasta to cook! If you have left over sauce then this is delicious with other things too (e.g. toast, beans, stirred into scrambled eggs).

This is a sponsored post by Isle of Wight Tomatoes - all views and opinions expressed in this post are my personal view. I love this recipe and hope you will too!

What ingredients do you need for this dish (includes possible substitutions)? 

Pasta: I used penne but any variety will be fine!

Feta: creates a delicious creamy sauce!

Slow roasted tomatoes (by Isle of Wight Tomatoes): I use these slow roasted tomatoes!

Garlic: I find one garlic clove is just the right amount in this recipe.

Instructions 

Cook the pasta

Cook the pasta according to packet instructions. 

Make the pasta sauce

Using a high-powered blender (e.g. a nutribullet), blend the feta, slow roasted tomatoes, garlic and water (you can use the pasta water here!) until smooth. Stir the sauce into the drained pasta. You may want to add a splash of pasta water to loosen the sauce. And that’s it! 

FAQ 

What’s the best way to store this dish? 

Place in an airtight container in the refrigerator. Then reheat either in the microwave, in the oven, or on the hob. 

Can this be frozen?

I wouldn't recommend freezing this!