Curried Cottage Cheese Toast
I’d definitely recommend using an extra extra firm tofu for this! I use the brand tofoo and it works really well. This is great on toast but would also be delicious in lettuce cups too.
Jump to recipeFAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator.
Can this be frozen?
I wouldn’t recommend freezing this!
If you’re looking for another dish, be sure to try out these recipes:
Curried Cottage Cheese Toast
Ingredients
- 200g extra extra firm tofu (e.g. tofoo), shredded
- 120g cottage cheese
- 2 tbsp mayonnaise
- 1 tbsp curry powder
- 2 tbsp chopped coriander
- 1 spring onion, finely chopped
- 4 tsp caribbean pepper sauce (or to taste)
- 2 slices of sourdough toast
- Salt, pepper
Method
- Shred the tofu using a box grater.
- In a large bowl, add all the ingredients along with the a good pinch of salt and pepper. Stir well to combine.
- Spoon on top of the toast and serve with extra pepper sauce, and that's it!
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