Buffalo Egg Mayonnaise
Making a variation on egg mayonnaise is one of my favourite quick meals. Here I’ve added some hot sauce and blue cheese for a buffalo style egg mayonnaise!
Jump to recipeFAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator.
Can this be frozen?
I wouldn’t recommend freezing this!
If you’re looking for another egg dish, be sure to try out these recipes:
Buffalo Egg Mayonnaise
Ingredients
- 2 eggs
- 3 tbsp cottage cheese
- 1/2 tbsp mayonnaise (optional)
- 30g stilton, crumbled
- 2-3 tsp hot sauce (or as much as you want)
- 1-2 tbsp chopped chives
Method
- Boil the eggs for 9 minutes then place in a bowl of cold water. Peel the eggs.
- In a small bowl, add the peeled eggs and rest of ingredients. Mash everything together with a fork or potato masher. Then season well with plenty of salt and pepper. And that’s everything!
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