Avocado Egg Mayonnaise
This egg mayonnaise has swapped the majority of mayonnaise with cottage cheese for protein, and added avocado for extra fibre and creaminess! It’s the perfect quick breakfast or lunch.
Jump to recipe
FAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator.
Can this be frozen?
I wouldn't recommend freezing this!
If you’re looking for another breakfast dish, be sure to try out these recipes:
Avocado Egg Mayonnaise
Ingredients
- 4 eggs
- 1 avocado, peeled and destined
- 3 tbsp cottage cheese
- 1 tbsp mayonnaise
- 2 tsp dijon mustard (or as much as you want)
- 1-2 tbsp chopped chives
- Salt, pepper
Method
- Boil the eggs for 9 minutes then place in a bowl of cold water.
- Peel the eggs then finely chop.
- In a bowl, add the chopped eggs and avocado. Mash well using a potato masher or fork.
- Stir in the rest of the ingredients, and that's it!
Share
You might also like
Easy Tomato Frittata
July 9, 2025
This easy tomato basil frittata packs nearly 30g of protein per serving. Ready in just 15 minutes, it’s the perfect quick meal for busy days or meal prep.
Jalapeno Popper Egg Mayonnaise
September 19, 2024
I’m a jalapeño fiend so of course had to make an egg mayonnaise version with it in. It’s ready in 15 minutes so it’s the perfect quick breakfast or lunch.
Contact
See an issue or have a question? Send an email to [email protected]
a nourishing newsletter
Weekly cooking guidance using my recipes, plus occasional grocery lists, meal prep tips and seasonal recipe roundups.
Subscribe
