Avocado Egg Mayonnaise
This egg mayonnaise has swapped the majority of mayonnaise with cottage cheese for protein, and added avocado for extra fibre and creaminess! It’s the perfect quick breakfast or lunch.
Jump to recipeThis egg mayonnaise has swapped the majority of mayonnaise with cottage cheese for protein, and added avocado for extra fibre and creaminess! It’s the perfect quick breakfast or lunch.
FAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator.
Can this be frozen?
I wouldn't recommend freezing this!
If you’re looking for another breakfast dish, be sure to try out these recipes:
Avocado Egg Mayonnaise
This egg mayonnaise has swapped the majority of mayonnaise with cottage cheese for protein, and added avocado for extra fibre and creaminess! It’s the perfect quick breakfast or lunch.
Ingredients
- 4 eggs
- 1 avocado, peeled and destined
- 3 tbsp cottage cheese
- 1 tbsp mayonnaise
- 2 tsp dijon mustard (or as much as you want)
- 1-2 tbsp chopped chives
- Salt, pepper
Method
- Boil the eggs for 9 minutes then place in a bowl of cold water.
- Peel the eggs then finely chop.
- In a bowl, add the chopped eggs and avocado. Mash well using a potato masher or fork.
- Stir in the rest of the ingredients, and that's it!
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To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise.).
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