Spicy Egg Mayonnaise
main dishes | 15 minutes and less | vegetarian | high protein

Spicy Egg Mayonnaise

serves:1
prep time:5
cook time:10

To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.

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To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.

Spicy Egg Mayonnaise

What ingredients do you need for this dish (includes possible substitutions)? 

Eggs: no explanation needed! 

Cottage cheese: I’ve swapped the majority of mayonnaise here for cottage cheese to increase the protein...

Mayonnaise: ...but I couldn’t leave out all of the mayonnaise (I love it). The mayonnaise here is purely for flavour though and can be left out or swapped with a bit of extra cottage cheese or a spoonful of greek yoghurt. 

Sriracha: adds spice and a bit of sweetness to the recipe. 

Smoked paprika: adds a bit of colour and smokiness to the recipe! 

Spicy Egg Mayonnaise

FAQ 

What’s the best way to store this dish? 

Place in an airtight container in the refrigerator, it should keep for about 3-4 days.

If you’re looking for another dish, be sure to try out these recipes:

Spicy Egg Mayonnaise
main-dishes | 15-minute-recipes | vegetarian | high-protein

Spicy Egg Mayonnaise

To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.

serves:1
prep time:5
cook time:10
Spicy Egg Mayonnaise

Ingredients

  • 2 eggs
  • 3 tbsp cottage cheese
  • 1/2 tbsp mayonnaise
  • 1 tbsp sriracha
  • 1/4 tsp smoked paprika
  • Salt and pepper

Method

  1. Boil the eggs for 9 minutes then place in a bowl of cold water.
  2. Peel the eggs then finely chop.
  3. In a small bowl, add the chopped eggs and rest of ingredients. Season well with plenty of salt and pepper. And that’s everything!

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Contact

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Carole

Hello, welcome!

Welcome to Carole Food! Here you’ll find all my favourite recipes. If I’m not cooking then I’ll either be on a dog walk or exercising (at the gym or on a run!), eating out at restaurants, or hanging out with my family and friends.