To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.
Jump to recipeTo increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.
Eggs: no explanation needed!
Cottage cheese: I’ve swapped the majority of mayonnaise here for cottage cheese to increase the protein...
Mayonnaise: ...but I couldn’t leave out all of the mayonnaise (I love it). The mayonnaise here is purely for flavour though and can be left out or swapped with a bit of extra cottage cheese or a spoonful of greek yoghurt.
Sriracha: adds spice and a bit of sweetness to the recipe.
Smoked paprika: adds a bit of colour and smokiness to the recipe!
What’s the best way to store this dish?
Place in an airtight container in the refrigerator, it should keep for about 3-4 days.
To increase the protein in this dish the egg ‘mayonnaise’ is mostly made with cottage cheese (and 1/2 tbsp of mayonnaise!). It’s only got 5 ingredients and it’s great for meal prep! If you want to increase the spiciness then it’s great with some chilli oil, fresh chopped chilli or chilli powder.
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