Carole Food.
Dubai Chocolate Brownies
March 30, 2025
This is a small batch recipe for the viral Dubai chocolate brownies..
Croissant Protein Bagel
March 27, 2025
These easybagels are high in protein from the greek yoghurt, but also have a delicious flaky richness from the butter..
Berry Chocolate Bark
March 24, 2025
I need a daily sweet treat and this chocolate bark is great because it’s so customisable; use whatever berries you want, or leave them out and add some nuts or dried fruit, the options are endless..
Welcome!
Hi, I'm Carole! My recipes are inspired by travels around the world, with a dash of Caribbean influence thanks to my mum's roots in Trinidad. I love keeping things simple with ingredients you won't struggle to find, so expect plenty of no-fuss recipes with short ingredient lists!
AboutRecipes By Category
Most popular
Thai Style Tofu
June 13, 2023
Roasting the tofu may take a little bit of time, but I promise it’s worth it. You end up with little crunchy nuggets that keep their texture really well when coated in the sauce.
Creamy Tuscan Chickpeas
April 6, 2023
I usually make this dish with salmon, but chickpeas make a great cost effective and quick alternative. However if you did want to add some pan fried salmon in, it wouldn’t go amiss.
Honey Chilli Butter Aubergine
March 5, 2023
This recipe only has 4 ingredients: aubergine, chilli oil, honey and butter. It’s also a very quick dish to make and comes together in 15 minutes, so it’s great for a quick midweek meal or lunch.
Chickpea Mushroom Stroganoff
March 13, 2023
Stroganoff is typically made with beef, but I’ve swapped it here for mushrooms and chickpeas. This by no means is an authentic stroganoff recipe, however I think you’ll love this vegetarian high fibre version.
Chocolate Chip Cake
March 9, 2023
This is a tender vanilla cake studded with chocolate chips and a crackly sugar topping. It’s delicious as is, but would make an excellent dessert too with some ice cream, cream or custard.
Smoky Caramelised Onion Butter Beans
March 7, 2023
Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to bring it all together.
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Hi! My name is Carole and welcome to Carole Food! Here you’ll find all my favourite recipes.
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