April 16, 2025
These pistachio cookies are delicious served as an afternoon sweet treat or with vanilla ice cream as a dessert..
April 8, 2025
I love egg mayonnaise (aka egg salad.), so this is a higher-protein twist made with cottage cheese.
June 13, 2023
Roasting the tofu may take a little bit of time, but I promise it’s worth it. You end up with little crunchy nuggets that keep their texture really well when coated in the sauce.
April 6, 2023
I usually make this dish with salmon, but chickpeas make a great cost effective and quick alternative. However if you did want to add some pan fried salmon in, it wouldn’t go amiss.
March 5, 2023
This recipe only has 4 ingredients: aubergine, chilli oil, honey and butter. It’s also a very quick dish to make and comes together in 15 minutes, so it’s great for a quick midweek meal or lunch.
March 13, 2023
Stroganoff is typically made with beef, but I’ve swapped it here for mushrooms and chickpeas. This by no means is an authentic stroganoff recipe, however I think you’ll love this vegetarian high fibre version.
March 9, 2023
This is a tender vanilla cake studded with chocolate chips and a crackly sugar topping. It’s delicious as is, but would make an excellent dessert too with some ice cream, cream or custard.
March 7, 2023
Caramalising the onions takes a little bit of time, but this dish is very low effort and all made in one pan. It’s a great balance of smoky, sweet and rich, with a little bit of lemon at the end to bring it all together.