Carole Food.
Nectarine Burrata Sandwich
This is one of my favourite sandwiches to make. The burrata gives a really nice creamy element to the dish, then we have slightly salty prosciutto and sweet griddled nectarines. For the sriracha mayonnaise and hot honey, you can either buy them or make it yourself (more details below!).
Jump to recipeThis is one of my favourite sandwiches to make. The burrata gives a really nice creamy element to the dish, then we have slightly salty prosciutto and sweet griddled nectarines. For the sriracha mayonnaise and hot honey, you can either buy them or make it yourself (more details below!).
Why you’ll love this dish
- Easy - this sandwich is really easy and feels like you’ve put a lot of effort into it, but in fact it comes together with little effort and very quickly!
- Seasonal - this is the perfect summer sandwich to make. Stone fruit (e.g. nectarines, peaches) are most delicious in the summer months, so I love to make use of them when I can!
What ingredients do you need for this dish (includes possible substitutions)?
Rosemary focaccia: focaccia is perfect for this sandwich, but if you want, this can be replaced with your favourite bread!
Nectarine: can be substituted with a peach if preferred.
Sriracha mayonnaise: you can either buy this or make it yourself. If you want to make it yourself, simply mix equal quantities of mayonnaise and sriracha (or if you like it spicy, add a larger proportion of sriracha!).
Prosciutto: this can be omitted if you want!
Burrata: can’t really be substituted with anything, although the closest thing would be a very good quality buffalo mozzarella if you can’t find burrata.
Hot honey: you can make this or buy it, if you want a recipe then click here.
Rocket: I love the peppery flavour rocket adds to the dish!
What to serve this with?
This is perfect as is, but if you want to bulk out the recipe then serving it with some potato wedges, chips or a side salad would be great.
Instructions
Toast the focaccia
Drizzle the focaccia with olive oil and toast it in a frying pan over a medium heat, until nice and golden.
Griddle the nectarines
This step is optional, but I like to griddle the sliced nectarines so they’re slightly soft and charred. Preheat your griddle until it’s smoking hot, then place the nectarine slices on the griddle and char on both sides.
Assemble the sandwich
Now it’s time to assemble the sandwich. Spoon the sriracha mayonnaise on the focaccia, then top with prosciutto and the burrata. Add the nectarine, drizzle over the hot honey and add the rocket. And that’s it!
If you’re looking for another easy dish, be sure to try out these recipes:
Nectarine Burrata Sandwich
This is one of my favourite sandwiches to make. The burrata gives a really nice creamy element to the dish, then we have slightly salty prosciutto and sweet griddled nectarines. For the sriracha mayonnaise and hot honey, you can either buy them or make it yourself (more details below!).
Ingredients
- 1 tbsp olive oil
- About 200g rosemary focaccia, sliced in half lengthways
- 1 nectarine, sliced into wedges
- 1-2 tbsp sriracha mayonnaise
- 2-3 slices of prosciutto
- 150g burrata
- 1-2 tsp hot honey
- Handful of rocket
Method
- Drizzle the focaccia with olive oil and toast it in a frying pan over a medium heat, until nice and golden.
- This step is optional, but I like to griddle the sliced nectarines so they’re slightly soft and charred. Preheat your griddle until it’s smoking hot, then place the nectarine slices on the griddle and char on both sides.
- Now it’s time to assemble the sandwich. Spoon the sriracha mayonnaise on the focaccia, then top with prosciutto and the burrata. Add the nectarine, drizzle over the hot honey and add the rocket. And that’s it!
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