Carole Food.
30 minutes and less
Croissant Protein Bagel
serves:6
prep time:10
cook time:20
These easybagels are high in protein from the greek yoghurt, but also have a delicious flaky richness from the butter!
Jump to recipeThese easy bagels are high in protein from the greek yoghurt, but also have a delicious flaky richness from the butter!
How to Store
Transfer to an airtight container or slice and freeze!
If you’re looking for another dish, be sure to try out these recipes:
30-minute-recipes
Croissant Protein Bagel
These easybagels are high in protein from the greek yoghurt, but also have a delicious flaky richness from the butter!
serves:6
prep time:10
cook time:20
Ingredients
for the bagels
- 180g plain flour
- 1 tbsp baking powder
- ½ tsp flaky salt
- 40g cold salted butter, grated
- 180g thick, strained Greek yoghurt (0% fat)
for the topping
- 1 egg, beaten
- Sesame seeds
Method
- Preheat the oven to 170°C fan. Line a baking tray with parchment paper.
- Prepare the butter: Grate the cold butter and place it in the freezer until needed.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Incorporate the butter: Stir in the grated butter until evenly distributed.
- Add yoghurt: Use your hands to bring the dough together. No kneading is required, but work the dough gently in the bowl until it forms a cohesive mixture (it doesn’t need to be perfectly smooth!). Avoid overworking to keep the butter cold.
- Shape the bagels: Divide the dough into 6 equal portions. Roll each portion into a ball. Poke a hole in the centre (you could use the end of a wooden spoon!), then gently stretch and shape it into a bagel shape with a 1.5-inch hole in the middle.
- Brush each bagel with beaten egg, then sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown.
- Cool completely: Let the bagels rest for at least 20 minutes before serving.
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Contact
See an issue or have a question? Send an email to contact.carolefood@gmail.com
