Croissant Protein Bagel

30-minute-recipes | breakfast | high-protein

Croissant Protein Bagel

serves:6

prep time:10 mins

cook time:20 mins

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Ingredients

Method

1. Preheat the oven to 170°C fan. Line a baking tray with parchment paper.
2. Prepare the butter: Grate the cold butter and place it in the freezer until needed.
3. Mix dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
4. Incorporate the butter: Stir in the grated butter until evenly distributed.
5. Add yoghurt: Use your hands to bring the dough together. No kneading is required, but work the dough gently in the bowl until it forms a cohesive mixture (it doesn’t need to be perfectly smooth!). Avoid overworking to keep the butter cold.
6. Shape the bagels: Divide the dough into 6 equal portions. Roll each portion into a ball. Poke a hole in the centre (you could use the end of a wooden spoon!), then gently stretch and shape it into a bagel shape with a 1.5-inch hole in the middle.
7. Brush each bagel with beaten egg, then sprinkle with sesame seeds.
8. Bake for 20-25 minutes, or until golden brown.
9. Cool completely: Let the bagels rest for at least 20 minutes before serving.