Creamy Sesame Noodles
These creamy sesame garlic noodles are ready in 15 minutes! They’re the perfect thing to make when you want a quick lunch or dinner.
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FAQ
What’s the best way to store this dish?
Place in an airtight container in the refrigerator. Then reheat either in the microwave, in the oven, or on the hob.
Can this be frozen?
I wouldn't recommend freezing this!
If you’re looking for another noodle dish, be sure to try out these recipes:
Creamy Sesame Noodles
Ingredients
- 130g dry egg noodles (about 2 nests)
- 1 tbsp white miso
- 1 garlic clove, crushed
- 1 tbsp tahini
- 2 tsp sesame oil
- 1/2 tsp chilli powder
- 2 tsp light soy sauce
- 1 tsp dark soy sauce
- 2 tsp rice wine vinegar
- 3/4 tsp sugar
- 1.5 tbsp boiling water
- 1 spring onion, finely chopped
- 1 tsp sesame seeds
- Topping: extra spring onion and sesame seeds
Method
- Cook the noodles according to the packet instructions.
- In a large bowl add all the ingredients and mix well.
- Stir in the noodles. Top with extra spring onion and sesame seeds. And that’s it!
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