Carole Food.
15 Minute Apple Salad
I love making an apple salad when autumn starts but really this salad is delicious at anytime in the year! I like to use pickled red onion, you can find a recipe for that in the recipe linked below, however fresh red onion would also work too!
Jump to recipeI love making an apple salad when autumn starts but really this salad is delicious at anytime in the year! I like to use pickled red onion, you can find a recipe for that in the recipe linked below, however fresh red onion would also work too!
FAQ
What’s the best way to store this dish?
I'd recommend making this just before serving!
If you’re looking for another salad, be sure to try out these recipes:
- Kebab Salad
- Roasted Broccoli Salad
- Charred Corn Salad - pickled onion recipe here!
15 Minute Apple Salad
I love making an apple salad when autumn starts but really this salad is delicious at anytime in the year! I like to use pickled red onion, you can find a recipe for that in the recipe linked below, however fresh red onion would also work too!
Ingredients
for the salad
- 1 small apple, sliced into thin matchsticks
- 60g stilton, crumbled
- 2 celery sticks, diced
- 70g romaine lettuce, finely chopped
- 2 tbsp sliced red onion (either pickled or fresh)
- 3 tbsp chopped parsley
- 40g walnuts, toasted
for the dressing
- 100g greek yoghurt
- 1 tsp dijon mustard
- 1 garlic clove, crushed
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 1/2 tbsp extra virgin olive oil
- 1/2 tsp dried chives
- 1/4 tsp dried parsley
- 1/2 - 1.5 tbsp water
Method
- Mix all the ingredients together for the dressing in a large bowl, but depending on how thick your yoghurt is, you may need about 1/2 - 1.5 tbsp of water to loosen the dressing.
- In a large bowl add all of the salad ingredients.
- Pour over the dressing then mix well. And that’s everything!
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