Dill Pickle Cheese Log
If you’re looking for an easy party appetiser that’s packed with flavor, this Dill Pickle Cheese Log is the perfect addition to any snack board or gathering. Creamy cheese is coated in crunchy pretzels, tangy gherkins, and fresh dill, then finished with a drizzle of honey for the ultimate sweet-and-savoury bite. This no-bake cheese log is quick to prepare, easy to make ahead, and perfect served with crackers, bread, or fresh vegetables. Whether for holidays, game day, or casual entertaining, this crowd-pleasing appetizer is guaranteed to impress.
Jump to recipeWhy you’ll love this recipe
- Quick and easy appetiser with no cooking required
- Perfect for Easter, Christmas, summer gatherings and party spreads
- Make-ahead friendly for stress-free hosting
- Beautiful and colourful - ideal for a cheese board centrepiece
- Delicious balance of creamy, sweet, herby, and crunchy
Key tips / guidance
- Chill the cheese before coating so it holds its shape
- Finely chop the coating mixture for better texture and coverage
- Use plastic wrap to easily shape a neat log
- Press gently when rolling to avoid flattening
- Let it sit at room temperature for 10–15 minutes before serving for the best creamy texture
Ingredients
Boursin cheese/soft goats cheese
Gherkins
Pretzels
Dill
Honey, for drizzling
Step-by-step instructions
Shape the cheese log
Place the cheese onto a sheet of plastic wrap and mold it into a log shape. Wrap tightly and chill (about 30 minutes).
Prepare the coating
In a bowl, mix together the gherkins, pretzels and dill. Set aside.
Coat the cheese log
Spread the mixture onto a chopping board. Unwrap the chilled cheese and gently roll it in the mixture, pressing lightly so it sticks evenly.
Finish and drizzle
Reshape if needed, transfer to a serving plate, and drizzle generously with honey or hot honey.
Chill or serve
Refrigerate until ready to serve, then let it soften slightly at room temperature before enjoying.
Substitutions
- Use cream cheese instead of Boursin for a milder flavour
- Swap pretzels for crushed nuts
- Swap honey for maple syrup or hot honey for a spicy kick
How to prep ahead of time
This is the perfect make-ahead appetiser:
- Shape the cheese log up to 2 days in advance and keep wrapped in the fridge
- Prepare the coating mixture ahead and store separately
- Roll and coat a few hours before serving for the freshest look
How to store / use leftovers
- Store in an airtight container in the fridge for up to 3–4 days
- Re-chill if it softens too much
- Leftovers are delicious spread on sandwiches, bagels, or toast
- I wouldn’t recommend freezing this!
What to eat with
This cheese log is perfect as part of a cheese board or grazing platter. Serve with:
- Toasted bagel / bagel chips
- Crackers or seeded crispbreads
- Toasted baguette slices or crostini
- Fresh apple, pear, or grape slices
- Pretzels or breadsticks
- Raw veggies like celery or cucumber
FAQ
What flavour of Boursin should I use?
Use whatever you want but my favourite it the garlic and herbs flavour!
Can I make this cheese log ahead of time?
Yes! It’s ideal for prepping in advance. Just store it in the fridge and add the honey drizzle before serving.
How long can it sit out?
About 1-2 hours at room temperature is fine before refrigerating again.
What can I serve with a dill pickle cheese log?
This cheese log pairs well with crackers, toasted baguette slices, pretzels, fresh vegetables, or pita chips.
Can I use goat cheese instead of Boursin?
Absolutely. Soft goat cheese works well and gives the cheese log a tangier flavor.
Can I make this recipe without pretzels?
Yes, you can replace the pretzels with chopped nuts, crispy onions, or extra fresh dill for a different texture.
Is this recipe gluten-free?
It can be made gluten-free by using gluten-free pretzels, crispy onions or chopped nuts.
Can I turn this into a cheese ball instead of a log?
Yes, simply shape the cheese mixture into a ball instead of a log before coating it.
Why is my cheese log too soft?
If the cheese feels too soft to shape, chill it in the fridge or freezer for a few minutes before rolling it in the coating mixture.
Dill Pickle Cheese Log
Ingredients
- 300g boursin cheese/soft goats cheese
- 60g gherkins, finely chopped
- 30g pretzels, crushed
- 2 tbsp dill, finely chopped
- Honey, for drizzling
Method
- Shape the cheese log: Place a sheet of plastic wrap (14-16 inches long) on a work surface. Transfer the Boursin cheese to the centre of the plastic wrap. Bring the wrap up over the cheese and mold it into a log shape. Refrigerate for 30-40 minutes or freeze for 10 minutes to firm up - you can also skip this step but the cheese will be slightly softer to work with.
- Prepare the outer layer: In a bowl, mix together the gherkin, pretzels and dill. Set aside.
- Coat the cheese log: Spread the mixture evenly onto a clean chopping board. Unwrap the chilled cheese log and gently roll it in the mixture, pressing lightly to ensure it sticks. Make sure to coat the ends as well.
- Shape and finish: If needed, reshape the log after coating. Drizzle generously with honey.
- Serve or store: Refrigerate until ready to serve.
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