Viral Dumpling Lasagna Recipe (Oven-Baked, High-Protein)

This viral dumpling lasagna recipe is a simple oven-baked dumpling casserole made with pork mince, cabbage, and wonton wrappers layered like lasagna. Inspired by popular TikTok dumpling lasagna recipes, it’s an easy way to enjoy dumpling flavours without folding individual dumplings. Everything cooks together in one baking dish, creating a juicy, savoury filling with soft dumpling layers. It’s naturally high in protein, budget-friendly, and perfect for busy weeknights. Each portion contains 511 calories and 52.3g of protein, making this oven-baked dumpling lasagna both comforting and satisfying.

Why You’ll Love This Recipe

• No dumpling folding required – all the flavours of dumplings in a simple layered bake.
• High in protein thanks to the pork mince filling (52.3g of protein per serving!).
• Easy one-dish meal with minimal prep and clean-up.
• Great for meal prep because it reheats well.
• Packed with flavour from ginger, garlic, sesame oil, and soy sauce.

Is This Recipe Healthy?

This dumpling lasagna can be part of a balanced meal and has several nutritional benefits.

• High protein: Pork mince provides a good source of protein which helps keep you full and supports muscle maintenance.
• Vegetables included: Chinese cabbage adds fibre, vitamins, and minerals.
• Moderate carbs: Dumpling wrappers provide energy while keeping the dish satisfying.
• Customisable: You can easily add extra vegetables or use lean pork mince to reduce fat.

For an even lighter version, you can increase the cabbage layer or use lean pork mince.

Key Tips for the Best Dumpling Lasagna

• Use cabbage leaves only and discard thick stems so the layers stay tender.
• Don’t skip the water added before baking – it steams the wonton wrappers and helps them soften into dumpling layers.
• Avoid overpacking the filling so the layers cook evenly.
• Cover the dish while baking to prevent the top from drying out.
• Let it rest for a few minutes after baking so the layers set slightly before slicing.

Ingredients

Pork mince

Spring onions

Chinese cabbage 

Ginger

Garlic

Sesame oil

Caster / granulated sugar 

Soy sauce 

Ground white pepper

Dumpling wrappers

Soy sauce 

Salt

Foil 

Toppings: Spring onion, chilli crisp oil, sesame seeds

Step-by-Step Instructions

1. Preheat the oven

Preheat the oven to 175c (350F) and lightly oil an 8 x 8 inch baking dish.

2. Prepare the filling

In a large bowl, mix together the pork mince, spring onions, ginger, garlic, sesame oil, sugar, soy sauce, white pepper, and salt.

3. Add the first cabbage layer

Spread a layer of Chinese cabbage leaves across the bottom of the baking dish.

4. Add the first dumpling layer

Place 4–6 wonton wrappers over the cabbage.

5. Add the first pork layer

Spread half of the pork mixture evenly over the wrappers.

6. Add more cabbage

Add another layer of cabbage on top of the pork mixture.

7. Repeat the layers

Add another layer of 4–6 wonton wrappers, then spread the remaining pork mixture over the top.

8. Finish with wrappers

Cover with a final layer of wonton wrappers.

9. Add moisture for baking

Pour 1/2 cup of water and 1 teaspoon soy sauce evenly over the top.

10. Bake

Cover the dish with foil and bake for about 40 minutes, until the pork is cooked through.

11. Garnish and serve

Top with spring onions, chilli crisp, and sesame seeds before serving.

Substitutions

This recipe is flexible and easy to adapt.

• Pork mince: chicken or turkey mince for a lighter option.
• Chinese cabbage: napa cabbage or savoy cabbage (or this can be omitted).
• Dumpling wrappers: wonton or gyoza wrappers are both fine to use!
• Chilli crisp: chilli oil or fresh sliced chilli (or omit!).
• Soy sauce: tamari.

How to Prep This Recipe Ahead of Time

This dumpling lasagna works very well for meal prep.

• Assemble the entire dish up to 24 hours ahead of time.
• Cover tightly and store in the refrigerator.
• When ready to cook, add the water and soy sauce and bake as directed.

You can also prepare the pork filling a day in advance and store it in the fridge until ready to assemble.

How to Store and Use Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat portions in the microwave or oven until heated through. For best texture, reheat the portions covered.
• Add a splash of water when reheating to keep the dumpling layers soft.

Leftovers are also great served with extra chilli crisp or soy sauce.

What to Eat With Dumpling Lasagna

This dish is satisfying on its own but pairs well with simple sides.

• Jasmine rice
• Stir-fried greens (bok choy or broccoli)
• Cucumber salad
• Asian-style slaw
• Simple miso soup

FAQ

Do wonton wrappers cook properly in the oven?

Yes. The added water, and covering with foil, creates steam in the dish, allowing the wrappers to soften and cook like dumpling skins.

Can I freeze dumpling lasagna?

Yes. Freeze the unbaked dish in portions for up to 2 months. Defrost in fridge overnight then cook as instructed.

Can I make this vegetarian?

Yes. Replace the pork with crumbled tofu, mushrooms, or plant-based mince.

Can I add more vegetables?

Definitely. Finely chopped carrots, mushrooms, or water chestnuts work well in the filling.

Why are my dumpling wrappers dry on top?

If the dumpling wrappers on top look a little dry after baking, add 1/4 cup of boiling water, cover the dish tightly with foil, and return it to the oven for 5–10 minutes. The steam will help soften the wrappers so they cook properly.