Chocolate Weetabix (Easy No-Bake Recipe)

This Chocolate Weetabix is a viral no-bake recipe that works just as well for an easy breakfast as it does for a sweet snack. A crisp chocolate and hazelnut topping transforms classic Weetabix into something incredibly delicious, especially when dipped into cold milk. Quick to make, endlessly customisable, and made with just a handful of ingredients, this simple recipe is perfect when you want something fun with minimal effort. Use milk, dark, or white chocolate depending on your taste - they all work beautifully.

Why You’ll Love This Recipe

• No-bake – quick and easy, with no oven required
• Simple ingredients – minimal prep and fuss
• Customisable – choose your favourite chocolate and nuts
• Perfect texture – crunchy chocolate with softened Weetabix when dipped in milk

Ingredients

• Weetabix biscuits
• Dark chocolate (or milk/white)
• Chopped hazelnuts (optional)
• Cold milk, to serve

Optional substitutions: see notes below.

Is Chocolate Weetabix Healthy?

There's plenty of nutrients, minerals and fibre in the Weetabix, nuts and dark chocolate. But with any sweet (/chocolatey recipe), moderation is key!

• Weetabix is a high-fibre, wholegrain cereal fortified with iron and essential minerals, helping to support digestion and energy levels.
• Dark chocolate contains antioxidants and minerals such as magnesium and iron, which contribute to overall wellbeing.
• Hazelnuts provide healthy fats, fibre, and vitamin E, which supports general health.

Step-by-Step Instructions

1. Prepare the chocolate

Break the chocolate into small pieces and place it in a heatproof bowl. Melt in the microwave in 30-second bursts, stirring well between each burst, until smooth. Alternatively, melt the chocolate gently over a bain-marie.

2. Add the hazelnuts

Once melted, stir the chopped hazelnuts into the chocolate until evenly combined.

3. Coat the Weetabix

Place the Weetabix on a lined tray or plate. Spoon the chocolate hazelnut mixture over each Weetabix, spreading it evenly to fully cover the surface.

4. Chill until set

Transfer the coated Weetabix to the fridge and chill for about 30 minutes, or until the chocolate has fully hardened.

5. Serve and enjoy

Serve with a glass of cold milk and enjoy by dipping and eating.

Substitutions & Variations

• Chocolate: Swap dark chocolate for milk or white chocolate if you prefer a sweeter flavour.
• Nuts: Use chopped pecans or almonds, or omit nuts entirely for a nut-free version.
• Milk: Any milk works - whole milk, oat milk, almond milk, or another dairy-free option.
• Vegan option: Use dairy-free chocolate and plant-based milk.
• Lower sugar option: Choose dark chocolate with 70% cocoa or higher.

How to Prep Ahead

This recipe doesn’t require advance prep, but it can be made earlier in the day and chilled until ready to serve.

How to Store Leftovers

Store leftover Chocolate Weetabix in an airtight container in the fridge for up to 2 days.

Freezing isn’t recommended, as it can affect the texture of the Weetabix once thawed.

What to Eat Chocolate Weetabix With

• Cold milk: The classic option - dip and eat for the best contrast of textures.
• Hot milk: A cosy choice that gently softens the chocolate.
• Fresh fruit: Berries or sliced banana add freshness.
• Greek yoghurt: For a higher-protein twist.

FAQ

Can I make this recipe vegan?

Yes. Simply use vegan chocolate and plant-based milk.

Can I make Chocolate Weetabix ahead of time?

Yes. It can be made ahead and stored in the fridge for up to 2 days in an airtight container.

How should I store Chocolate Weetabix?

Keep it refrigerated in an airtight container to prevent the chocolate from melting.

Can I use milk or white chocolate instead of dark chocolate?

Absolutely. Milk or white chocolate will give a sweeter flavour — use whichever you prefer.

Is Chocolate Weetabix suitable for kids?

Yes. It’s a great option for kids. You may prefer milk or white chocolate and finely chopped nuts, or omit the nuts altogether.

Can I make this recipe nut-free?

Yes. Simply leave out the hazelnuts or replace them with seeds like pumpkin or sunflower seeds for crunch.

Can I freeze Chocolate Weetabix?

Freezing isn’t recommended, as the texture of the Weetabix can change after thawing.

What’s the best way to eat Chocolate Weetabix?

With a glass of cold milk, dipped and eaten, for the best flavour and texture.